Baked Spinach Provolone Chicken Breasts

• Gluten free

• Meat

  • 2 Chicken breasts [butterflied, boneless skinless

• Produce

  • 1 5oz container Baby spinach, fresh
  • 4 clove Garlic

• Baking & Spices

  • 1 Dash Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 slices Provolone cheese

Found on tastefulventure.com

Description

Ingredients

• 2 boneless skinless Chicken Breasts butterflied
• 2 slices Provolone cheese
• 1 5oz container of fresh Baby Spinach
• 4 clove minced Garlic
• Dash of Paprika
• 1 Tbs Olive Oil

Directions

• Preheat oven to 425 degrees.
• In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
• Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
• Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
• Place a slice of Provolone cheese over each chicken breast.
• Add Spinach and garlic on top of cheese.
• Fold chicken in half like a sandwich keeping the stuffing in.
• Place on greased baking dish.
• Sprinkle top of chicken with paprika.
• Bake uncovered 30 Minutes.
• Enjoy!