Crockpot Honey Asian Chicken

• Meat

  • 6 pieces Chicken thighs

• Produce

  • 4 pieces Garlic cloves
  • 1 tsp Ginger
  • 1/2 tsp Oregano, dried

• Condiments

  • 1/3 cup Honey
  • 1/2 cup Ketchup, low sodium
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Other

  • 2 tbsp Fresh parsely (chopped

Found on rosilindjukic.com

Description

Directions

• In a mixing bowl, whisk all the ingredients together.
• Pour the sauce over the chicken.
• Close the lid and cook on low for 6 to 7 hrs.
• Sprinkle with sesame seeds. Best when serve with rice!