Baked Sweet Potato Fries

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 1/2 lbs Sweet potatoes

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tsp Paprika, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Olive oil cooking spray

Found on cooksrecipecollection.com

Description

Ingredients

• 1½ pounds sweet potatoes (about 3 medium sized)
• 1 egg white
• Olive oil cooking spray
• 2 teaspoons ground paprika
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

• Preheat your oven to 400 degrees.
• Combine paprika, garlic powder, salt and pepper in a small bowl. Mix well.
• Peel potatoes, then cut into ½ inch thick strips. Place the potatoes in a large bowl.
• Pour lightly beaten egg white over potato strips and toss to coat well on all sides.
• Sprinkle spice mixture over potatoes and toss again to coat evenly.
• Spray a large baking sheet with cooking spray.
• Lay potato strips on baking sheet in a single layer, without touching each other.
• Spray tops of potatoes with cooking spray and bake for 25 to 30 minutes, or until golden brown.