Paleo Gummies (Three Flavors: Apple Cinnamon, Pomegranate + Cranberry Orange

• Gluten free

• Produce

  • 1 cup Pomegranate, pure juice

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Cinnamon extract

• Drinks

  • 1 cup Apple juice, Pure
  • 2 tbsp Cranberry juice, pure
  • 1 cup Orange juice, pure

• Desserts

  • 12 tbsp Vital protein grass fed gelatin

Found on bakerita.com

Description

Ingredients

• 1 cup pure apple juice
• 1 tablespoon cinnamon extract*
• 2 tablespoons maple syrup
• 4 tablespoons Vital Proteins Grass-Fed Gelatin
• 1 cup pure pomegranate juice
• 2 tablespoons honey
• 4 tablespoons Vital Proteins Grass-Fed Gelatin
• 1 cup pure orange juice
• 2 tablespoons pure cranberry juice
• 2 tablespoons honey
• 4 tablespoons Vital Proteins Grass-Fed Gelatin

Directions

• In a small saucepan, combine the juice and the maple syrup or honey and heat over medium heat until steaming hot (just before boiling).
• Lower the heat to the lowest setting and if using, stir in the cinnamon extract. Whisk in the gelatin one tablespoon at a time, making sure each tablespoon is fully dissolved in the liquid before adding the next.
• Once the gelatin is fully dissolved, remove from the heat and use a dropper to put in your gummy molds.
• Put in the refrigerator to firm up completely - if your molds are small like my gummy bears, it should only take about 10 to 15 minutes for them to firm up enough to pop out.
• If you don’t have enough molds to use all the gummy mixture at once, you can pour the extra into a small pan and cut them into squares, OR you can gently reheat/melt the mixture over low heat when your molds are empty and ready to be used again (I did the second option).
• Store the gummies in a sealed container in the refrigerator. Repeat for other flavors!