Armenian Boyrek

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk

• Bread & Baked Goods

  • 2 Puff pastry sheets

• Dairy

  • 1 2 lb block Feta cheese

Found on strawmarysmith.com

Description

Ingredients

• ½ lb block (1 cup) feta cheese (see notes)
• 1 large egg
• 2 puff pastry sheets, slightly thawed
• 1 egg yolk, beaten

Directions

• Preheat oven to 350 degrees. Line baking sheet with 2 sheets of parchment paper.
• Crumble feta in plate or bowl. Add egg and combine.
• Lay out puff pastry sheet. Using a pizza cutter or knife, cut horizontally and vertically to create 4 small squares. Cut each square into 2 triangles.
• Spread 1 tbsp feta evenly into half of each triangle. Fold each triangle over to cover.
• Arrange on lined baking sheet 1 inch apart. Brush top of each triangle with thin layer of egg yolk.
• Bake on center rack in oven for 30 minutes or until golden on top. Remove and serve warm.