Baked Three Bean Casserole

• Gluten free

• Meat

  • 1/2 lb Bacon
  • 1 lb Ground beef

• Produce

  • 1 16 oz. can Butter beans
  • 1 16 oz. can Kidney beans, light red
  • 1 28 oz. can Pork and beans
  • 1 Vidalia onion, large

• Condiments

  • 1/2 cup Catsup
  • 1 tbsp Mustard, yellow
  • 1 tbsp Worcestershire

• Baking & Spices

  • 1/2 cup Brown sugar, light packed

Found on thebeachhousekitchen.com

Ingredients

• 1/2 lb. bacon, chopped
• 1 lb. ground beef
• 1 large Vidalia onion, chopped
• 1 28 oz. can pork and beans (I use Bushs Country Style Baked Beans)
• 1 16 oz. can light red kidney beans, drained
• 1 16 oz. can butter beans, drained
• 1/2 cup light brown sugar, packed
• 1/2 cup catsup
• 1 Tbsp. yellow mustard
• 1 Tbsp. Worcestershire

Directions

• Preheat oven to 325 degrees.
• In a large dutch oven, brown bacon until crisp. Remove to a plate lined with a paper towel. Set aside.
• Drain all but 2 Tbsp. fat from dutch oven. Brown ground beef and onion. Drain fat.
• Return bacon to the pot along with all other ingredients.
• Mix well and bake for 35 minutes.