Peppermint and Chocolate Covered Marshmallows

• Snacks

  • 1 cup Chocolate candy wafers

• Desserts

  • 24 Candy canes, mini
  • 12 Candy canes, large
  • 12 Marshmallows, large

Found on bakingbeauty.net

Description

Ingredients

• 24 Mini Candy Canes
• 12 Large Marshmallows
• 1 Cup Chocolate Candy Wafers
• 12 Large Candy Canes For Serving, If Desired

Directions

• Cover a cookie sheet with wax paper.
• Unwrap 24 small candy canes. Crush 12 of them using a plastic baggie and a rolling pin. (A food processor would also work great if you have it!).
• Insert 12 other candy canes into the top of each marshmallow.
• Freeze for ~15 minutes.
• In a microwave safe bowl, melt candy wafers for 30-45 seconds or until smooth.
• Dip each marshmallow into the melted chocolate. Sprinkle with crushed candy canes.
• Place back onto prepared pan. Refrigerate until set.
• Stick a large candy cane in the center of each marshmallow for serving if desired.