Classic Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 2 cups Chocolate chips
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Nuts

• Dairy

  • 1 cup Butter

Found on landeeseelandeedo.com

Description

Ingredients

• 1 cup (two sticks) butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp. vanilla
• 2 eggs
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups (12 oz. pkg) chocolate chips (I like milk chocolate)
• 1 cup chopped nuts (optional... and I always opt NO- ha!)

Directions

• Preheat oven to 375 degrees. Cream butter, sugar, brown sugar and vanilla. Add eggs and beat well. Stir together flour, baking soda and salt in separate bowl and then add gradually to butter mixture. Beat together well. Stir in chocolate chips (and nuts, if you so desire). Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned (Dont Overcook!). Cool slightly and then remove from cookie sheet to cooling rack.