Baked Turkey Meatballs (Low Fat

• Meat

  • 2 lb Ground turkey, lean

• Refrigerated

  • 1/3 cup Egg beaters

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 3/4 cups Italian style bread crumbs

• Dairy

  • 2/3 cups Milk
  • 3/4 cups Parmesan cheese

Found on dish-ditty.com

Description

Ingredients

• 2lb Lean Ground Turkey
• 3/4 cups Finely Grated Parmesan Cheese
• 3/4 cups Italian Style Bread Crumbs (Progresso is best)
• 1/3 cup Egg Beaters
• 2/3 cups Milk
• 1 teaspoon Garlic Salt
• 1/2 teaspoon Ground Black Pepper

Directions

• Preheat oven to 325 degrees.
• Blend all of the above in a food processor for about 30 seconds or until well combined.
• Line a cookie sheet with tin foil and spray with Pam or other non-stick spray.
• Form meatballs and place on oiled cookie sheet. Spray meatballs with Pam on all sides.
• Bake meatballs at 325 degrees for 25-40 minutes (depends on oven and size of meatballs) or until the meatballs are golden brown and cooked all the way through. Remove from oven.