Turmeric Ginger Lemonade

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground powder

• Condiments

  • 1/4 cup Lemon juice
  • 1 Lemon nunatruals stevia extract or regular stevia
  • 2 tbsp Optional - raw honey if you don't want to add stevia.

• Baking & Spices

  • 1 tsp Turmeric

• Liquids

  • 4 cups Spring water

Found on cottercrunch.com

Description

Ingredients

• Adapted from Whole Journey
• 4 -5  cups spring water
• 1-2   teaspoon turmeric powder (I used Frontier Co-op brand)
• 1-2   teaspoon ground ginger powder
• Lemon NuNatruals Stevia extract or Regular Stevia (20-40 drops or to taste)
• 1/4 cup lemon juice and any extra fresh lemon slices you want to add after
• Optional - raw honey if you dont want to add stevia. 2-4 tbsp

Directions

• Bring water to a full boil on the stove.  Add in your spices and let it boil again for a minute, then reduce and simmer turmeric for 10 minutes. Remove from the stove and let it cool a bit. Then strain the tea powder with a mesh strainer or cloth. Pour the rest of the liquid into a pitcher along with your sweetener of choice. Garnish with extra lemon slices and store in fridge.
• **Notes from Whole Journey- Simmering will extract the beneficial compounds from the turmeric and ginger