Deep-Fried Cheese Curds

• Vegetarian

• Refrigerated

  • 1 lb Wisconsin cheese curds

• Condiments

  • 1 Preferred dipping sauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Black pepper
  • 2 cups Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 qt Vegetable oil

• Dairy

  • 2 cups Buttermilk

• Beer, Wine & Liquor

  • 2 cups Beer

Found on eatwisconsincheese.com