Balsamic Chicken with Roasted Vegetables

• Gluten free

• Meat

  • 8 (4 oz each boneless skinless chicken thighs, boneless skinless

• Produce

  • 10 Asparagus, medium
  • 1/2 cup Carrots
  • 2 cloves Garlic
  • 5 oz Mushrooms
  • 1/2 tbsp Oregano or thyme, dried
  • 2 Red bell peppers
  • 1 Red onions
  • 1 1/2 tbsp Rosemary, Fresh
  • 2 Sage, leaves fresh

• Condiments

  • 5/16 cup Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, fresh
  • 1 tsp Kosher salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Olive oil, Extra Virgin

Found on skinnytaste.com