Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 medium head Cauliflower
  • 1 bunch Cilantro

• Refrigerated

  • 1 package Tofu, firm or extra firm

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 tsp Garlic or garlic paste
  • 1/2 tsp Lime juice
  • 2 tbsp Mayonnaise or vegan mayo
  • 1/2 tsp Sriracha sauce

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on godairyfree.org

Ingredients

• 1 package firm or extra-firm tofu, drained and pressed well
• ¼ cup balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons mayonnaise or vegan mayo
• ½ teaspoon lime juice
• ½ teaspoon sriracha sauce
• ¼ teaspoon minced garlic or garlic paste
• 1 medium head of cauliflower, grated or minced in a food processor
• 1 bunch cilantro, roughly chopped
• 1 avocado, sliced

Directions

• Slice the tofu into ½-inch thick slices.
• In a bowl, whisk together the vinegar, olive oil, salt and pepper, to taste. Pour over the tofu and marinate for 20 minutes.
• Meanwhile, whisk together all ingredients for the Sriracha Mayo in a separate bowl.
• Preheat your grill.
• Grill the marinated tofu for 3 minutes per side.
• In a large bowl, combine the cauliflower and cilantro. Divide the mixture into four serving bowls. Top each with grilled tofu and sliced avocado. Serve with the Sriracha Mayo.