Deviled Spinach

• Produce

  • 1/2 cup Onion
  • 2 (10 oz packages Spinach, frozen

• Condiments

  • 1 tsp Mustard, dry
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 3 tbsp Flour
  • 1 tsp Salt

• Dairy

  • 5 tbsp Butter
  • 1 1/2 cups Cheddar cheese, grated sharp
  • 1/3 cup Milk

Found on foodlovinfamily.com

Ingredients

• 2 (10 oz) packages of frozen chopped spinach
• 5 tablespoons butter
• ½ cup diced onion
• 3 tablespoons flour
• ⅓ cup milk
• ½ - 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon dry mustard
• ¼ teaspoon Worcestershire sauce
• 1 and ½ cups grated Sharp Cheddar cheese

Directions

• Preheat oven to 350 degrees.
• Thaw spinach and squeeze dry, reserving ½ cup of the cooking liquid.
• Melt butter over low heat in saucepan.
• Add onion and saute, stirring often for 2 minutes.
• Stir in flour, stirring until absorbed.
• Stir in liquid from spinach and milk.
• Stir over low heat until thickened, about 5 minutes.
• Remove from heat and add spices, spinach, and cheese.
• Combine well and place in a greased baking dish.
• Bake for 25-30 minutes until cooked through.