Balsamic Honey and Mustard Pork Chops

• Gluten free

• Meat

  • 1 lb Pork chops

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 cup Blackberry jam
  • 2 tbsp Dijon mustard
  • 1/4 cup Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha

• Oils & Vinegars

  • 1 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 1 pound pork chops
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup blackberry jam
• 2 tablespoons dijon mustard
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon soy sauce (or tamari or omit for gluten-free)
• 2 cloves garlic, chopped
• 1 tablespoon oil

Directions

• Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight.
• Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done, the sauce has come to a boil and thickened, about 3-5 minutes.

Nutrition