Pumpkin Power Cookies - Flourless! (Paleo, Gluten Free, Vegan

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 2 Eggs *vegan option use flax or chia seed eggs - tutorial here

• Condiments

  • 1/4 cup Honey *vegan option use maple syrup

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 1 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 cups Nuts
  • 1/2 cup Pumpkin seeds

Found on primallyinspired.com

Description

Ingredients

• ½ cup pumpkin puree (I use THIS)
• ¼ cup melted coconut oil
• ¼ cup honey *Vegan option use maple syrup*
• 1½ teaspoons pumpkin pie spice (Find HERE)
• ½ teaspoon sea salt
• 2 eggs *Vegan option use flax or chia seed eggs - tutorial HERE*
• 2 cups chopped nuts of choice (I use a mix of walnuts and pecans)
• ½ cup pumpkin seeds (I use THESE)
• ½ cup dried cranberries (I use THESE)
• ½ cup mini chocolate chips (I use THESE)

Directions

• Preheat oven to 350 degrees F.
• First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
• Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
• Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
• Enjoy!