Greek Yogurt Biscuits

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 2 tsp Sugar

• Dairy

  • 1 cup Greek yogurt, plain low-fat
  • 1/2 cup Milk, reduced fat

Found on healthyrecipesblogs.com

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup plain, low-fat Greek yogurt
• ½ cup reduced-fat milk

Directions

• Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the yogurt and ¼ cup of the milk and stir with a wooden spoon until dough forms. Transfer to a lightly floured counter top.
• Add up to ¼ cup more milk, and just until a dough forms, to the floury bits that were left in the bowl. Add this dough to the dough on the counter.
• Knead a few times, just until dough is smooth. It will be fairly sticky.
• Quickly, so that the baking powder wont lose its potency, roll the dough out, using a floured rolling pin, to 1-inch thick.
• Cut into 3-inch rounds. I used a biscuit cutter, but a floured drinking glass is fine.
• Place 1-inch apart on the prepared baking sheet.
• Bake 15 minutes, until golden brown. Serve immediately, with butter, honey and jam.

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