Roasted Lemon Feta Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 bundle Asparagus
  • 2 tsp Garlic
  • 1/2 Lemon, Zest of

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Feta

Found on chef-in-training.com

Description

Ingredients

• 1 bundle of asparagus, washed and drained
• ¼ cup olive oil
• ½ cup feta
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoon minced garlic
• 1 teaspoon lemon juice
• zest of ½ of a lemon

Directions

• Preheat oven to 425 degrees F.
• Place asparagus in a baking dish.
• Combine the rest of the ingredients and pour over the asparagus.
• Bake 10 to 15 minutes, or until asparagus is cooked properly and is slightly browned.