My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

  • Cook: 1H
  • Total: 1H
My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

Ingredients

  • Meat

    • 1 Pot roast (about 2 pounds
  • Produce

    • 4 Carrots, large
    • 1 bag Corn, frozen
    • 1 bag Green beans, frozen
    • 1 bag Peas, frozen
    • 2 Russet potatoes
  • Canned Goods

    • 1 (32 oz container Beef broth
    • 2 (10.75 oz cans Tomato soup
  • Baking & Spices

    • 1 Salt and pepper
    • 1 bag Seasoning blend, frozen
  • Liquids

    • 1 can Filled with water
  • Time
  • Cook: 1H
  • Total: 1H

Found on

Ingredients

  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Directions

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.
  • This can also be cooked in the slow cooker! Make the roast ahead of time, add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours.
  • Cook Time: PT1H
  • TotalTime:
smilesandwich.com

smilesandwich.com

2158 156
Title:

My Mom’s Old-Fashioned Vegetable Beef Soup

Descrition:

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple and makes enough to freeze!

My Mom's Old-Fashioned Vegetable Beef Soup

  • Meat

    • 1 Pot roast (about 2 pounds
  • Produce

    • 4 Carrots, large
    • 1 bag Corn, frozen
    • 1 bag Green beans, frozen
    • 1 bag Peas, frozen
    • 2 Russet potatoes
  • Canned Goods

    • 1 (32 oz container Beef broth
    • 2 (10.75 oz cans Tomato soup
  • Baking & Spices

    • 1 Salt and pepper
    • 1 bag Seasoning blend, frozen
  • Liquids

    • 1 can Filled with water

The first person this recipe

smilesandwich.com

smilesandwich.com

2158 156

Found on smilesandwich.com

Smile Sandwich

My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple and makes enough to freeze!