Balsamic Lil Pork Dippers w/ French Onion Au Jus

• Meat

  • 1 Pork tenderloin

• Produce

  • 2 heaping tsp Garlic

• Canned Goods

  • 1 cup Chicken stock, organic
  • 3 tbsp Lipton onion soup mix

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 heaping tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Bread & Baked Goods

  • 1 Potato buns

• Dairy

  • 1 Butter
  • 1 Provolone cheese

Found on thebestblogrecipes.com

Description

Ingredients

• 1 pork tenderloin (actually ours came in a package from costco with 2 smaller tenderloins)
• 1 cup organic chicken stock
• 1/2 cup balsamic vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 heaping tablespoon honey
• 1/2 teaspoon red pepper flakes
• 2 heaping teaspoons of minced garlic
• potato buns
• 3 tablespoons of Lipton Onion Soup Mix
• Butter
• sliced provolone cheese

Directions

• Balsamic Pork Tenderloin Instructions
• Place your tenderloin in the slow cooker. Add your ingredients to the side of the tenderloin and gently mix together. Spoon some of the liquid over the top of the tenderloin and let cook on low for 6-8 hours, or until the meat shreds easily with a fork.
• Take your potato buns and butter both sides of them. Place your Provolone Cheese on one of the sides and place under the broiler until the cheese is melted and the edges are browned.
• Remove from the oven and pile on that yummy Balsamic Shredded Pork Tenderloin.
• French Onion Au Jus Instructions
• Take about 1 1/2 cups of liquid from the slow cooker and run through a strainer. Add to a medium sauce pan and add about 3 tablespoons of Lipton Onion Soup Mix to the liquid and stir well. Bring to a boil and then reduce the heat and simmer for 2-3 minutes.
• Best if served in a dish on the side so that you can dunk your Lil Pork Dippers in the Au Jus!