Spring Pea and Arugula Salad with Creamy Dill Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 cup Arugula
  • 1 tbsp Dill, Fresh
  • 1 cup Peas, fresh or frozen
  • 4 Radishes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Dijon mustard
  • 1/3 cup Mayonnaise

• Oils & Vinegars

  • 1 tsp White wine vinegar

• Dairy

  • 1 tbsp Farmer's cheese or feta
  • 2/3 cup Greek yogurt

• Liquids

  • 2 tbsp Water

Found on vikalinka.com

Description