Balsamic Maple Roasted Brussels Sprouts with Bacon

• Gluten free
• Paleo

• Meat

  • 4 strips Bacon, cooked and diced

• Produce

  • 1 lb Brussels sprouts

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil, Extra Virgin

Found on reciperunner.com

Description

Ingredients

• 1 pound Brussels sprouts, halved
• 3 T. balsamic vinegar
• 1 T. maple syrup
• 1/2 T. extra virgin olive oil
• 1/2 t. kosher salt
• 1/8 t. black pepper
• 4 strips of bacon, cooked and diced

Directions

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• In a large bowl whisk together the balsamic vinegar, maple syrup, oil, salt, and pepper.
• Add the Brussels sprouts to the balsamic mixture and toss them until they are completely coated.
• Pour the Brussels sprouts out on to the baking sheet in a single layer and place them on the middle rack of the oven.
• Roast the Brussels sprouts for 30-35 minutes.
• Pour the Brussels sprouts into a serving dish and toss them together with the cooked, diced bacon.