Italian Ranch Roasted Red Potatoes

• Vegetarian
• Paleo

• Produce

  • 3 chopped tbsp Parsley

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 4 1/2 tbsp Ranch dry seasoning

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on colorfulrecipes.com

Description

Ingredients

• Red Potatoes - 3 lbs, sliced.
• Olive Oil - ¼ cup.
• Ranch Dry Seasoning - 4.5 tbsp.
• Italian Seasoning - 1 tbsp.
• Parsley - chopped, 3 tbsp.

Directions

• Preheat oven to 450 degrees F.
• In a small bowl, mix the oil and seasonings.
• Place potatoes on baking pan and pour over the seasoning mix. Toss well to coat.
• Bake for 30 to 35 minutes or until potatoes are brown and crisp.
• Broil for an additional 5 minutes if you prefer the potatoes to get more browned.
• Let cool for a few minutes. Garnish with chopped parsley & enjoy.