Vanilla Pudding Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Chocolate chips
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 2 tbsp Sprinkles, spring
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup Easter m&m's
  • 1 3.4 ounce box Vanilla pudding, instant

Found on insidebrucrewlife.com

Description

Directions

• Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
• Stir together the pudding, flour, baking soda, and salt. Slowly add that to the butter mixture until everything is mixed in.
• Stir in the chocolate chips, candies, and sprinkles gently. Scoop out 36 even dough balls and gently roll into a ball.
• Place the cookie dough on a baking sheet. Bake at 375 degrees for 10 minutes. Let cool on the cookie sheet for 2 minutes, then remove them and place on a wire rack to cool all the way. Tap the top of each cookie with a flat spatula to flatten them out slightly. Store in a tightly sealed container.