Monte Cristo Sandwiches

• Meat

  • 1/4 lb Honey ham
  • 1/4 lb Turkey

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Raspberry jam

• Bread & Baked Goods

  • 4 Eggo waffles

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Milk
  • 2 slices Swiss cheese

Found on nobiggie.net

Description

Ingredients

• 4 Eggo waffles
• 2 slices Swiss cheese
• ¼ pound shaved honey ham
• ¼ pound shaved turkey (optional)
• raspberry jam
• 1 egg
• 3 tablespoons milk
• 2 tablespoons butter, melted

Directions

• Spread two Eggo waffles with raspberry jam. Add a handful of thinly shaved ham and turkey and a slice of swiss cheese.
• Whisk together the egg and milk and place in a glass pie plate. Dredge the outsides of the sandwich in the egg mixture.
• Bring a big frying pan to medium heat and melt the butter in the pan.
• Place the sandwich in the pan and brown on both sides. You can cook both the outsides of the waffles at the same time to speed up the cooking time and reassemble the sandwich back together when ready.
• Serve warm with more jam.
• Repeat this process for additional sandwiches, adding more butter to the pan as needed.