Buttered Cabbage

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1 medium head Cabbage, white

Baking & Spices
- 1 Salt & pepper

Dairy
- 4 tbsp Butter, unsalted

Found on food52.com

Description

Every time I make something like this I wonder how many people all over the world are fixing the same thing: a vegetable cooked with butter, salt and pepper. It is so simple, and so good. In fact, we love this so much that I have decided to grow cabbage in my tiny community garden plot, in spite of the size and my fear of slugs…

Ingredients

1 medium head white cabbage
4-6 tablespoons unsalted butter
salt & pepper

Directions

Core the cabbage and slice it into thin strips.
Over medium heat, melt the butter in a large skillet and add the strips of cabbage.
Stir to coat with the butter then add a good amount of salt and pepper – about a teaspoon or so of each – to suit your taste.
Continue cooking and stirring occasionally until the cabbage is “al dente” or until it is green and tender without being mushy.
Note: I once added a little celery salt to this, and it was a nice addition. However, I still think it is best when it is prepared in this simple manner.

Serves: Serves 4

food52.com

505 0 2017-07-20 01:33:00

Title:	Buttered Cabbage Recipe on Food52
Descrition:	Every time I make something like this I wonder how many people all over the world are fixing the same thing: a vegetable cooked with butter, salt and pepper. It is so simple, and so good. In fact, we love this so much that I have decided to grow cabbage in my tiny community garden plot, in spite of the size and my fear of slugs…

Buttered Cabbage