Balsamic Mushrooms and Onions

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Button mushrooms, white
  • 1 Onion

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on culinaryhill.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 pound white button mushrooms, halved
• 1 onion, sliced
• ½ teaspoon salt
• 2 tablespoons balsamic vinegar

Directions

• In a medium skillet, heat oil over medium-high heat until shimmering. Add mushrooms and onion; sprinkle with salt and stir to combine. Reduce heat to medium. Cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes. Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through. Serve as an accompaniment to steak or chicken or as a healthy side dish (vegan and gluten free).