Grilled Corn Fritters

• Vegetarian

• Produce

  • 2 cups Corn
  • 1 Handful Parsley

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Black pepper, ground
  • 1/3 cup Cornmeal, yellow
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/3 cup Milk

Found on tablefortwoblog.com

Description

Directions

• In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley. Add milk and mix together with a wooden spoon until thick and thoroughly mixed through. Add the grilled corn and mix well with the flour mixture until all the kernels are well-coated.
• Heat up a skillet over medium high heat and add some vegetable oil to the pan.
• Using a 1/3 cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so its flattened. Cook for 5 minutes on one side, or until its browned, flip, and cook another 5 minutes, or until its browned. Remove and repeat for all the other corn fritters.
• Serve immediately.