Balsamic Roasted Potato Salad

• Gluten free

• Meat

  • 3 slices Bacon

• Produce

  • 2 cloves Garlic
  • 3 Green onions
  • 1/3 cup Parsley, fresh
  • 2 lb Red potatoes

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tbsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on yourhomebasedmom.com

Description

Ingredients

• ⅓ C olive oil, more for drizzling
• 3 Tbsp balsamic Vinegar
• 1 Tbsp honey
• ½ Tbsp paprika
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 lbs. red potatoes,quartered
• 3 slices bacon, crumbled
• 3 green onions, sliced
• ⅓ C fresh parsley, chopped

Directions

• Preheat oven to 400 degrees.
• Line a baking sheet with foil.
• Drizzle quartered potatoes in olive oil, stir to coat.
• Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
• Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
• Remove potatoes from oven and allow to cool. Doesnt need to be room temperature, can still be a little warm but not hot.
• Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
• Sprinkle with bacon, green onions and parsley.
• Serve at room temperature