Fish mango curry

• Gluten free
• Paleo

• Seafood

  • 350 g King fish

• Produce

  • 1 leaves chopped tsp Coriander
  • 1 chopped small tsp Garlic
  • 1 chopped small tsp Ginger
  • 1 Green chili
  • 1 Mangoes
  • 1 Onion 1nos
  • 1 small tsp Tamarind pulp
  • 1 Tomato 2nos

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1/2 small tsp Fenugreek
  • 1 1/2 tbsp Kashmiri chili powder
  • 1 Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Frozen

  • 1 leaves sprig Curry

• Liquids

  • 1 cup Water

Found on sujiscooking.com

Description