Easy Garlic and Herb Pull-Apart Loaf

• Vegetarian

• Produce

  • 1 tsp Basil
  • 1 tbsp Garlic
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano

• Bread & Baked Goods

  • 1 can Grand's biscuits

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Parmesan, grated
  • 4 oz Shhedded cheddar

Found on cincyshopper.com

Description

Ingredients

• 1 can Grands Biscuits (8 ct)
• 1/4 cup Grated Parmesan
• 4 oz Shhedded Cheddar
• 4 tbsp melted Butter
• 1 tbsp minced Garlic
• 1 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Onion Powder

Directions

• Grease loaf pan and set set aside.
• Preheat oven to 350.
• Open biscuits and cut each in half (making 2 thinner circles).
• Add garlic,onion powder, basil and oregano to melted butter. Mix well.
• Brush each side of biscuit with butter mixture.
• Sprinkle top with Parmesan and Cheddar.
• Repeat with each biscuit placing on top of last.
• Transfer biscuits to loaf pan.
• Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.