Balsamic Snap Peas

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 2 tbsp Shallots
  • 2 cups Snap peas, fresh

• Baking & Spices

  • 2 tbsp Balsamic glaze
  • 1 Salt and pepper

• Dairy

  • 1/2 tbsp Butter

Found on realhousemoms.com

Description

Ingredients

• 1/2 tablespoon butter
• 2 cloves garlic, minced
• 2 tablespoons shallots, minced
• 2 cups fresh snap peas
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Directions

• Melt butter in a skillet over medium-high heat.
• Add shallots and saute until tender, about 2 minutes.
• Add garlic and saute until fragrant, about 30 seconds.
• Add snap peas and saute until warmed through, about 5 minutes; stir constantly.
• Add balsamic glaze and toss to combine.
• Season with salt and pepper.