Brown butter maple rum party mix

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/4 cup Maple syrup, dark pure

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 tsp Salt

• Nuts & Seeds

  • 2 cups Pecans

• Bread & Baked Goods

  • 3 cups Trans-fat free bagel, crisps

• Snacks

  • 12 oz 6 cups multigrain squares cereal or chex, multigrain
  • 2 cups Bite-sized pretzels

• Dairy

  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Rum, dark

Found on healthyseasonalrecipes.com

Description

Directions

• Arrange oven racks evenly in upper and lower third of the oven. Preheat oven to 250 degrees F. Coat two large rimmed baking sheets with cooking spray.
• Mix cereal, pecans, pretzels and bagel crisps in a large bowl.
• Melt butter in a small saucepan over medium heat, swirling occasionally until the milk solids brown, 6 to 8 minnutes. Remove from heat, and carefully pour in maple syrup and rum (mixture will bubble.) Whisk in cinnamon, ginger, salt and cloves. Pour butter mixture over the cereal mixture, and stir to coat. Spread party mix out on the prepared bakng sheets. Bake, stirring every 15 minutes or so, until the party mix is dry and the nuts are fragrant, about 1 hour. Cool before transferring to air tight container, about 1 hour.

Nutrition