Olive-Cheese Balls

Diets

Vegetarian

Ingredients

Condiments
- 1/2 cup Butter or margarine
- 48 Pimiento-stuffed olives, small

Baking & Spices
- 1 1/4 cups Gold medal all-purpose flour

Dairy
- 2 cups Cheddar cheese, sharp natural

Time
Prepare: 30M
Total: 1H 50M

Found on bettycrocker.com

Description

These tasty four-ingredient morsels continue to be a party favorite!

Ingredients

2 cups shredded sharp natural Cheddar cheese (8 ounces)
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted dry

Directions

1 Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
2 Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3 Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories55 Calories from Fat35 % Daily Value Total Fat4 g Saturated Fat1 g Cholesterol5 mg Sodium130 mg Potassium10 mg Total Carbohydrate3 g Dietary Fiber0g Protein2 g % Daily Value*: Vitamin A2%2% Vitamin C0%0% Calcium2%2% Iron0%0% Exchanges:1/2 Vegetable; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 48
Prepare: PT0H30M
TotalTime: PT1H50M