Balsamic Spiced Nuts

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic
  • 1 Thyme

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Curry powder
  • 1 Sea salt

• Nuts & Seeds

  • 1 cup Of cashews

• Dairy

  • 2 tbsp Vegetable oil or melted butter

Found on foodfashionparty.com

Description

Ingredients

• 1 cup each of cashews, walnuts, almonds
• 2 garlic finely grated
• ½ teaspoon Curry powder
• ½ teaspoon cayenne pepper
• Sea salt
• 2 tbsp balsamic vinegar
• 2 tablespoon of vegetable oil or melted butter
• 2-3 tbsp brown sugar
• thyme, rosemary, dill are all alternatives

Directions

• Preheat oven to 325 or even 300 degrees if your oven is hot. Bake in the middle rack of the oven.
• In a bowl add the nuts and all the spices.
• Pour the melted butter, brown sugar and balsamic vinegar.
• Mix everything really well and pour everything on to baking sheet lined with a parchment paper and bake for about 15-20 minutes tossing every few minutes. Do not let it burn or darken a lot.
• Take it out and let cool very well before bottling it.
• Makes great gifts.