Banana Almond Pancakes

• Vegetarian

• Produce

  • 2 Bananas, ripe over ripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 3 tbsp Butter
  • 1 1/4 cup Milk

Found on honeyandbirch.com

Description

Ingredients

• 1½ cups all-purpose flour
• 3½ teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1¼ cup milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 ripe-over ripe bananas, mashed
• ½ cup chopped almonds

Directions

• In a large bowl, combine the flour, baking powder, salt and sugar with a whisk. Make a hole in the center and add the milk, egg, vanilla extract and butter. Stir until well combined and the batter is smooth. Fold in the mashed bananas and almonds.
• Heat a skillet or frying pan over medium high heat. Grease the surface with oil or additional butter and use ¼ cup scoops when pouring the batter. Brown on both sides and serve hot with butter and syrup.

Nutrition