Gluten Free Pumpkin Roll

Gluten Free Pumpkin Roll

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
Gluten Free Pumpkin Roll

Gluten Free Pumpkin Roll

Ingredients

  • Produce

    • 1 tsp Orange rind
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 3/4 cup Gluten free flour blend cup
    • 1 cup Granulated sugar
    • 2 1/4 cup Powdered sugar
    • 1/4 cup Powdered sugar to sprinkle on towel
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 6 tbsp Butter
    • 1 1 ounce package Cream cheese
    • 8 oz Mascarpone cheese or cream cheese
  • Other

    • ⅔ cup LIBBY'S® 100% Pure Pumpkin
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

Ingredients

  • ¼ cup powdered sugar to sprinkle on towel
  • ¾ cup Gluten Free Flour Blend Cup for Cup
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cup LIBBYS® 100% Pure Pumpkin
  • 1 ounce package cream cheese softened, 8
  • 8 ounces mascarpone Cheese or cream cheese
  • 2 cup powdered sugar
  • 6 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange rind
  • ¼ cup powdered sugar for dusting

Directions

  • Preheat oven to 375 degrees
  • Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease parchment paper. Sprinkle towel with powdered sugar.
  • Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.
  • Beat in pumpkin.
  • Stir in flour mixture.
  • Spread evenly into prepared pan.
  • Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off paper.
  • Roll up cake and towel together, starting with narrow end.
  • Cool on wire rack.
  • Whip cream cheese, mascarpone, powdered sugar and butter until smooth and creamy.
  • Add vanilla extract, sugar and orange rind and mix together until well blended.
  • Carefully unroll cake; remove towel and spread cream cheese mixture over cake.***
  • Re-roll cake, then wrap in plastic wrap and refrigerate at least one hour.
  • Sprinkle with powdered sugar before serving.
  • Serves: 8
  • Prepare: 20 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

The Most Amazing Gluten Free Pumpkin Roll Recipe

Descrition:

No one will ever know this is a Gluten Free Pumpkin Roll, they'll only tell you how delicious it is! This is the Best Pumpkin Roll recipe!

Gluten Free Pumpkin Roll

  • Produce

    • 1 tsp Orange rind
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 3/4 cup Gluten free flour blend cup
    • 1 cup Granulated sugar
    • 2 1/4 cup Powdered sugar
    • 1/4 cup Powdered sugar to sprinkle on towel
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 6 tbsp Butter
    • 1 1 ounce package Cream cheese
    • 8 oz Mascarpone cheese or cream cheese
  • Other

    • ⅔ cup LIBBY'S® 100% Pure Pumpkin

The first person this recipe

askchefdennis.com

askchefdennis.com

652 22

Found on askchefdennis.com

A Culinary Journey With Chef Dennis

The Most Amazing Gluten Free Pumpkin Roll Recipe

No one will ever know this is a Gluten Free Pumpkin Roll, they'll only tell you how delicious it is! This is the Best Pumpkin Roll recipe!