Gluten Free Pumpkin Roll

• Produce

  • 1 tsp Orange rind

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 3/4 cup Gluten free flour blend cup
  • 1 cup Granulated sugar
  • 2 1/4 cup Powdered sugar
  • 1/4 cup Powdered sugar to sprinkle on towel
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1 1 ounce package Cream cheese
  • 8 oz Mascarpone cheese or cream cheese

• Other

  • ⅔ cup LIBBY'S® 100% Pure Pumpkin

Found on askchefdennis.com

Ingredients

• ¼ cup powdered sugar to sprinkle on towel
• ¾ cup Gluten Free Flour Blend Cup for Cup
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ⅔ cup LIBBYS® 100% Pure Pumpkin
• 1 ounce package cream cheese softened, 8
• 8 ounces mascarpone Cheese or cream cheese
• 2 cup powdered sugar
• 6 tablespoons butter softened
• 1 teaspoon vanilla extract
• 1 teaspoon grated orange rind
• ¼ cup powdered sugar for dusting

Directions

• Preheat oven to 375 degrees
• Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease parchment paper. Sprinkle towel with powdered sugar.
• Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.
• Beat in pumpkin.
• Stir in flour mixture.
• Spread evenly into prepared pan.
• Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off paper.
• Roll up cake and towel together, starting with narrow end.
• Cool on wire rack.
• Whip cream cheese, mascarpone, powdered sugar and butter until smooth and creamy.
• Add vanilla extract, sugar and orange rind and mix together until well blended.
• Carefully unroll cake; remove towel and spread cream cheese mixture over cake.***
• Re-roll cake, then wrap in plastic wrap and refrigerate at least one hour.
• Sprinkle with powdered sugar before serving.