Cranberry Apple Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 3/4 cup Apple, green
  • 1 cup Chick peas
  • 1 tsp Chives, Fresh
  • 1/4 cup Cranberries, dried
  • 1/2 cup Red onions
  • 1/2 cup Yellow bell pepper

• Condiments

  • 1/3 cup Vinaigrette, homemade

• Pasta & Grains

  • 3 cups Quinoa, cooked

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on primaverakitchen.com

Description

Ingredients

• 3 cups cooked quinoa
• ½ cup red onions, diced
• ¾ cup green apple, diced
• ½ cup yellow bell pepper, diced
• 1 cup chick peas, drained
• ¼ cup dried cranberries
• ¼ cup walnuts, chopped
• 1 tsp fresh chives, chopped (save some for garnishing)
• ⅓ cup homemade vinaigrette

Directions

• Place the quinoa in a large bowl and add the onions, green apple, bell pepper, chick peas, cranberries and walnuts.
• Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
• Garnish with chives before serving.
• This salad is good served at room temperature or chilled.
• Enjoy!