Grass Jelly (cincau

• Vegetarian
• Gluten free

• Produce

  • 2 Black tea bags

• Condiments

  • 2 packages Grass jelly, powder

• Baking & Spices

  • 10 g Cornstarch
  • 5 tbsp Sugar

• Dairy

  • 300 ml Milk

• Liquids

  • 1100 ml Water

Found on chinasichuanfood.com

Description

Ingredients

• 2 packages of grass jelly powder
• 10g to 20g cornstarch
• 3-4 tablespoon sugar
• 1000ml water
• 2 black tea bags
• 100ml water
• 2-3 tablespoon sugar
• 300ml to 350ml milk

Directions

• Firstly mix all the ingredients together and add around 200ml water to dissolve.
• Heat the left 800ml water to a boil and stir the mixture in slowly. Continue heating for 1-2 minutes until there are lots of large bubbles on surface.Transfer the mixture out.Cool down several hours in fridge.
• heat around 100ml water in a sauce pan and then throw in 2 bags of red tea and 3 tablespoons of sugar, simmer for 2-3 minutes. Turn off the fire and add sugar. Stir to dissolve. Add around 300ml to 350ml milk. Cover the pot and set in refrigerator for several hours. Take the tea bags out.
• Cut the grass jelly into cubes, transfer them into your serving container carefully. Add chilled milk tea.

Nutrition