Banana and Nutella Cake

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 2 Eggs, medium

• Condiments

  • 5 tsp Nutella

• Baking & Spices

  • 2 tsp Baking powder
  • 170 g Caster sugar
  • 300 g Plain flour
  • 1 pinch Salt

• Dairy

  • 115 g Butter, unsalted

Found on bakingqueen74.co.uk

Description

Directions

• Preheat your oven to 180 degrees (fan).
• Cream the butter together with the sugar, and then break in the eggs and mix well.
• Stir in the bananas.
• Add the flour, baking powder and salt. Stir till well combined but dont over mix.
• Put the mixture in a greased cake tin. I used a deep 8 inch tin.
• Drop in the spoons of Nutella and use a knife to marble it in the cake batter.
• Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.