Cheesy Chicken Stuffed Peppers

• Meat

  • 1 1/2 cups Chicken, cooked tenders

• Produce

  • 1 Cilantro
  • 1 tsp Onion powder

• Condiments

  • 1 tsp Hot sauce
  • 1/2 cup Salsa

• Pasta & Grains

  • 2 cups Couscous, prepared

• Baking & Spices

  • 4 Red peppers, large
  • 2 tsp Taco seasoning

• Dairy

  • 1/2 cup Sour cream

• Other

  • Optional
  • 2 cups Sargento shredded 4 cheese mexican cheese (divided

Found on getcreativejuice.com

Ingredients

• 4 Large red peppers - halved lengthwise and seeded
• 2 cups prepared couscous
• 1½ cups cooked shredded chicken tenders
• ½ c salsa
• 1 tsp onion powder
• 2 tsp taco seasoning
• 2 cups Sargento shredded 4 cheese mexican cheese (divided)
• ½ cup sour cream
• Optional
• Cilantro to garnish
• 1 tsp hot sauce*

Directions

• Preheat the oven to 350 degrees.
• Line your baking sheet with the halved peppers, cut side up.
• In a large bowl combine couscous, shredded chicken, salsa, onion powder, taco seasoning, 1½ cups of cheese, and sour cream. *add hot sauce if desired. Stir to combine.
• Fill each pepper half with the mixture.
• Top with the remaining ½ cup cheese.
• Bake at 350 degrees for 20 minutes.
• Garnish with chopped cilantro and serve hot.