Banana Bread Baked Quinoa Breakfast Bars

• Vegetarian
• Gluten free

• Produce

  • 1 1/3 cup Banana, overripe

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 handful Chocolate chips or carob chips
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Milk
  • 2 tbsp Nut butter or more milk

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Grease an 8-inch pan, and set aside. Preheat oven to 350F. Stir together all dry ingredients in a large mixing bowl, including a handful of mini or regular chocolate chips if desired. Add all remaining ingredients, and stir to evenly combine. Transfer to the pan. I pressed some chocolate chips into the top as well. Bake 28 minutes. Keeping the oven door CLOSED, turn off the heat. Leave the pan in the closed oven for another 25 minutes. When this time is up, remove from the oven and cut into bars or scoop out of the pan. It will also firm up more overnight and be easier to cut without breaking. Top with pure maple syrup or coconut butter if desired, and store leftovers covered in the fridge or freezer. View Nutrition Facts