Christmas Morning Breakfast Bake

• Gluten free

• Meat

  • 1/2 lb Italian sausage, bulk hot

• Produce

  • 1 Broccoli crown
  • 1/2 Onion

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt and pepper

• Dairy

  • 1 cup Cheddar, grated
  • 2 tbsp Heavy cream
  • 2 tbsp Parmesan

Found on northernnester.com

Description

Ingredients

• 1/2 lb. bulk Hot Italian sausage
• 1/2 onion, chopped
• 1 broccoli crown, finely chopped
• 1/2 red pepper, finely chopped
• 4 eggs
• 2 Tbsp heavy cream
• salt and pepper, to taste
• 1 cup grated cheddar
• 2 Tbsp Parmesan

Directions

• Pre-heat oven to 350.
• Fry sausage in skillet until sausage is no longer pink. Drain excess fat and return to burner. Add in vegetables and cook until onions are clear and broccoli is tender-crisp. Remove from heat.
• In a separate bowl, whisk together eggs, salt and pepper, and cream. Stir into sausage and vegetable mixture. Stir in cheeses. Pour into a lightly greased 8 baking dish. Bake at 350 for 25-30 minutes.