Banana Bread Without Sugar

• Vegetarian

• Produce

  • 5 Bananas, very ripe large
  • 1 oz Raisins

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Stevia

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract
  • 2 cups Whole wheat flour

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

Found on housewifehowtos.com

Description

Ingredients

• 1 oz. raisins
• ½ cup warm water
• 5 very ripe, large bananas
• 2 cups whole wheat flour (or 1 whole wheat and 1 all-purpose)
• 1 tsp. baking soda
• ¼ teaspoon sea salt
• ½ cup butter, softened
• 2 large eggs
• ½ teaspoon vanilla extract
• 1 tablespoon stevia (optional)

Directions

• Soak raisins in the warm water until theyre swollen, preferably overnight.
• Preheat oven to 350F.
• Grease a 9x5 loaf pan.
• Drain raisins and put in food processor or blender.
• Add the bananas to the raisins and process until pureed.
• In medium bowl, combine flour, baking soda and salt.
• In bowl of stand mixer or large bowl, beat butter and eggs until fluffy.
• Add vanilla to mixer bowl and continue beating.
• Add banana/raisin mixture and continue mixing until well-combined.
• Taste, and add stevia if desired.
• Stir in dry ingredients until just mixed. Do NOT over-mix. (Batter will be very thick.)
• Scoop batter into loaf pan and smooth top.
• Bake in preheated oven 60-75 minutes, or until toothpick stuck in the center comes out clean.
• Remove loaf from oven, let cool 10 minutes, then tip loaf out to continue cooling on wire rack.

Nutrition