Flounder Stuffed With Shrimp and Crabmeat

• Seafood

  • 1 lb Flounder
  • 6 oz Lump crabmeat
  • 4 oz Shrimp, fine

• Produce

  • 2 stalks Celery, fine
  • 2 Garlic cloves
  • 1 Lemon, wedges
  • 1 Onion, small fine
  • 1/2 Red bell pepper, fine

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt
  • 1 tsp Old bay seasoning
  • 2 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 3 tbsp Italian seasoned breadcrumbs

• Dairy

  • 6 tbsp Butter

Found on food.com