Banana Chocolate Chip Muffins

• Vegetarian

• Produce

  • 1 cup Banana

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Chocolate chips, mini
  • 2 cups Flour
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1/4 Teaspon cinnamon
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 2 tbsp Sour cream

Found on gatherforbread.com

Description

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 Tablespoon sour cream
• 2 cups flour (all purpose or white whole wheat)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspon cinnamon
• 1 cup mashed banana, about 3 small or 2 medium
• ¾ cup mini chocolate chips, divided

Directions

• Preheat oven to 350 F. Grease muffin pans or line with cupcake liners.
• Mix together butter and sugar until creamy. Beat in egg and vanilla.
• Mix in mashed banana and sour cream until well blended.
• Add flour, baking soda, salt and cinnamon until well combined.
• Stir in ½ cup chocolate chips.
• Use a cookie scoop to spoon batter into prepared muffin cups, greased or paper liners. Fill almost to the top. This will make for nice rounded tops. Sprinkle with remaining chocolate chips.
• Bake at 350 for about 18-22 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.