Eggnog

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3/4 Cp sugar
  • 1 Nutmeg, grated

• Dairy

  • 16 oz Heavy cream
  • 32 oz Whole milk

• Beer, Wine & Liquor

  • 8 oz Bourbon
  • 4 oz Spiced rum

Found on liquor.com

Description

Ingredients

• 6  Eggs, separated
• .75 cp Sugar, divided
• 32 oz Whole milk
• 16 oz Heavy cream
• 8 oz Bourbon
• 4 oz Spiced rum
• 1 Grated nutmeg

Directions

• In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.Stir in the milk, heavy cream, bourbon and rum.In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.Fold about a third of the egg whites into the yolk mixture.Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.