Banana Chocolate Chip Snack Cake (Egg Free, Dairy Free, Vegan

• Vegan

• Produce

  • 1 cup Banana

• Refrigerated

  • 3/4 cup Silk soymilk

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 cups Chocolate chip* (see note, semisweet
  • 1 tsp Cinnamon, ground
  • 2/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Distilled vinegar, white
  • 1/4 cup Vegetable oil

Found on chocolatemoosey.com

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 2/3 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup Silk Soymilk
• 1/4 cup vegetable oil
• 1 cup mashed banana (roughly 2 medium ripe bananas)
• 1 tablespoon white distilled vinegar
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chip* (see Note)

Directions

• Preheat oven to 350F. Lightly grease an 8x8 square pan.
• In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
• In another large bowl, whisk together the soymilk, oil, banana, vinegar, and vanilla. Pour over the dry ingredients and mix everything until combined, being careful not to overwork the batter. Stir in 3/4 cup chocolate chips.
• Spread the batter into the pan and top with the remaining 3/4 cup chocolate chips. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (it may have some chocolate on it). Cool completely before serving.