Banana Coconut Crunch Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Ripe
  • 1 Bananas

• Breakfast Foods

  • 1 cup Steel cut oatmeal

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Kosher salt
  • 1 pinch Nutmeg

• Dairy

  • 1 tbsp Butter
  • 2 cups Milk

• Liquids

  • 2 cups Water, HOT

Found on spoonfulofflavor.com

Ingredients

• 1 tablespoon butter
• 1 cup steel cut oatmeal
• 1 teaspoon cinnamon
• pinch of nutmeg
• 1/4 teaspoon kosher salt
• 2 cups hot water
• 2 cups milk*
• 1 ripe banana, mashed
• 2 tablespoons pure maple syrup
• bananas, sliced almonds and coconut for topping

Directions

• In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
• Stir in cinnamon, nutmeg and salt.
• Add hot water and milk and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
• Remove lid and stir in mashed banana and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
• Serve immediately and top with almonds, bananas and coconut, as desired.