Slow-Cooker Cornbread

Slow-Cooker Cornbread

Slow-Cooker Cornbread

Slow-Cooker Cornbread

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1 tsp Chili power
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 1 tbsp Baking powder
    • 1 1/2 cup Cornmeal
    • 1 tsp Kosher salt
    • 2 tbsp Sugar
  • Dairy

    • 2 tbsp Butter, unsalted
    • 2 cup Buttermilk

Found on

thedailymeal.com

thedailymeal.com

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Title:

Slow-Cooker Cornbread

Descrition:

When you don’t want to turn the oven or stove on you can still bake: Follow this recipe to cook your cornbread in your slow-cooker.

Slow-Cooker Cornbread

  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1 tsp Chili power
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 1 tbsp Baking powder
    • 1 1/2 cup Cornmeal
    • 1 tsp Kosher salt
    • 2 tbsp Sugar
  • Dairy

    • 2 tbsp Butter, unsalted
    • 2 cup Buttermilk

The first person this recipe

thedailymeal.com

thedailymeal.com

238 0

Found on thedailymeal.com

The Daily Meal

Slow-Cooker Cornbread

When you don’t want to turn the oven or stove on you can still bake: Follow this recipe to cook your cornbread in your slow-cooker.